This is one of my favorite recipes to make in the fall when it is blustery and wet outside. It is so easy to make in the Crockpot. Enjoy!
White Chili Recipe from Dawn Teerlink
4 cans Great Northern Beans
3 cups Chicken Broth
1 Cube of Chicken Boullion
1 tbsp. Garlic Powder
2 Medium Chopped Onions
2 cans Green Chilies-4 oz. size (I usually only put 1 can in)
1 tbsp. Oregano
2 tbsp. Cummin
1/2 tsp. Cayenne Pepper
4 cups Cooked Shredded Chicken
1 Large Carton of Sour Cream
2 cans White Corn
Chop onions and saute in butter on stove. Add all spices to onions. Put in Crockpot and add remaining ingredients. Cook on High for 3-4 hours or low 8-10 hours.
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